I’ve used an air fryer for a year – here are five things I learned

For me, there’s nothing more comforting than a plate of fries. Whether it’s to accompany a juicy steak, a gut-busting burger, some fried chicken or just on their own dunked in ketchup, these crisp potato treats are quite frankly delish, and very moreish.

However, as they’re usually deep-fried in gallons of oil, they’re not particularly healthy. This is where an air fryer can help. These handy kitchen appliances first burst onto the market just over a decade ago, and have improved dramatically over the last ten years.

Leave a Reply

Your email address will not be published.